Jandis Seafood — Wild-Caught, Straight From the Fjord
Shop Fresh Catch
Håndplukket i Norge · Since 1987

Wild-caught in cold water,
plated in yours.

Jandis Seafood pulls in daily catch from the fjords of northern Norway and ships it — whole, filleted, or ready-to-cook — to kitchens across Europe within 48 hours of landing.

Order This Week's Catch See What's Fresh
48hrsDock to Doorstep
112Local Fishing Boats
4.9/5From 3,200+ Orders
CATCH NO. 0472 — SKAGERRAK
MSC Certified Sustainable Cold-Chain Tracked Delivered Within 48 Hours Family-Owned Since 1987
This Week's Landing

Today's catch, tagged and ready

Every box is tied to the boat that caught it. Pick your species, pick your cut, and we'll pack it in seawater ice the same morning it lands.

№ 0472-A Bestseller

Norwegian Fjord Salmon

Skagerrak Coast · Whole or Filleted
€24/kg
Add to Order
№ 0473-B Limited

Arctic Skrei Cod

Lofoten Islands · Loins
€31/kg
Add to Order
№ 0475-C Premium

Norwegian King Crab

Barents Sea · Legs & Claws
€68/kg
Add to Order
№ 0478-D New

Langoustine Tails

Trondheim Fjord · Wild-Caught
€45/kg
Add to Order
EST. 1987 — HUSØY HARBOR
Our Story

Three generations, one harbor

Jandis Seafood started as a single boat out of Husøy harbor, run by fishmonger Ola Jandis and his two sons. Today the same family still meets every boat at the dock — they just meet a lot more of them.

We never freeze what can be sold fresh, we never hold stock longer than a tide cycle, and we still write the catch number on every box by hand. It's slower. It's also why chefs from Bergen to Berlin call us directly instead of a distributor.

38Years on the Water
900+Restaurant Partners
0Farmed Fish, Ever
Why Jandis

Fresh isn't a marketing word here

It's a set of promises we keep on every single order, whether it's one salmon fillet or a restaurant's weekly stock.

Traceable to the boat

Every box carries the name of the vessel and the coordinates of the catch — scan the tag, meet your fisherman.

Quota-respectful fishing

We fish within Norway's strict seasonal quotas, which is exactly why our cod tastes better in winter.

Packed the morning it lands

No cold storage limbo. Your order is packed in seawater ice within hours of the boat docking.

From Our Customers

What lands on their table

"The skrei cod arrived firmer and cleaner than anything I've bought at the market. Our whole menu changed once we found them."

M
Marte SolbergHead Chef, Restaurant Bølge

"I order the salmon every other week for my family. It's never once arrived anything less than perfect."

A
Anders LieHome Cook, Bergen

"Knowing exactly which boat caught our king crab changed how I talk about it with guests. It's a real story, not a label."

S
Sofia KramerOwner, Nordisk Table

Ready to taste what a real fjord catch tastes like?

Visit Jandis Seafood